Ulrika K

This is me cooking Souvas (thin slices of reindeer meat), together with my two sons and my oldest son’s girlfriend.
Lake Storavan, Lapland. July 2010. Guy took the picture with my camera.
For the theme “Local food” from

Guy helps Christian weigh a fish he caught in lake Storavan. It weighed about 500 grams and was absolutely delicious. (We smoked it.)
The fish is called sik in Swedish, I think the English name is lavaret and/or common white fish.

Lake Storavan, Lapland. July 15, 2010, at 10 pm.
To see more sky photos, go to

Yesterday I went on a train ride, an old steam train, from Arvidsjaur to Slagnäs and back. Fun! You can read more info about the train, costs etc here.
The trip took about 4 1/2 hours and I enjoyed every minute of it. It included a short break in Slagnäs while they moved the locomotive from [...]