Ulrika K

Brothers. Sons. Miracles.

This is me cooking Souvas (thin slices of reindeer meat), together with my two sons and my oldest son’s girlfriend.
Lake Storavan, Lapland. July 2010. Guy took the picture with my camera.
For the theme “Local food” from

Guy helps Christian weigh a fish he caught in lake Storavan. It weighed about 500 grams and was absolutely delicious. (We smoked it.)
The fish is called sik in Swedish, I think the English name is lavaret and/or common white fish.